secondi

Pictured: saltimbocca (left) | wild caught halibut (right)

scampi 16.
gulf shrimp / scampi butter / escarole / roasted cherry tomato / linguine

francese
chicken breast 14. or gulf shrimp 16. or
veal 18. / lemon / white wine / linguine

parmigiana
veal 18. or chicken 14. or eggplant 13.
marinara / mozzarella / spaghetti

ariana 16.
chicken breast / crispy eggplant / prosciutto /
asiago / marinara / linguine

marsala
veal 18. or chicken breast 14. / wild mushroom marsala /
potato & vegetable

scarpariello 16.
chicken breast / italian sausage /
hot cherry peppers / lemon butter / linguine

saltimbocca 16.
chicken breast / marsala / fontina /
wilted spinach / prosciutto /  potato & vegetable

zuppe di pesce 21.
baby calamari / p.e.i’s / little necks / halibut /
gulf shrimp / sea scallops / tomato broth / spaghetti

peppercorn dusted sea scallops 22.
wild mushroom & parmesan risotto / basil oil

wild caught salmon 22. 
seasonal preparation

wild caught alaskan halibut 24. 
seasonal preparation

8 oz filet mignon 26.
marsala peppercorn sauce or house bacon jam & melted gorgonzola /
sweet potato cake / brussel sprout / pancetta

‘whistleberry farms tamworth’ pork chop 18.
apple marmaletta / smoked bacon jam /
wild mushroo polenta / haricots vert

*Prices subject to change.

*Preparations are seasonal.  Some images may not reflect current preparations.