Pictured: fusilli
rigatoni 12.
white wine / zucchini / broccoli /
haricots verts / toasted garlic
OR
tomato cream / spinach / fresh mozzarella
linguine
little neck clams 15. or p.e.i mussels 13.
white wine / garlic / hot chiles
spaghetti 12.
house meatballs or italian sausage /
house marinara
house made ricotta ravioli 12.
pesto / english peas / parmesan
OR
marinara / basil oil
bucatini
braised lamb ragu /
roasted root vegetables 16.
OR
bolognese of veal, pork & beef 14.
pappardelle 14.
chicken / wild mushrooms /
roasted san marzanos / spinach / asiago cream
fusilli 16.
shrimp / lemon / artichoke hearts / sundried tomato / white wine
fettuccine 12.
pancetta / english peas / parmesan cream
house made baked gnocchi 13.
marinara / mozzarella / parmesan
*substitute whole wheat linguine 1.5*
*substitue gluten free fusilli 2.*
*prices subject to change
*Preparations are seasonal. Some images may not reflect current preparations.